Pepper Crusted Pan Steak Flambeed in Whisky

Pepper-Crusted Pan Steak Flambeed in Whisky

Pepper-Crusted Pan Steak Flambeed in Whisky

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   747
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   4g
  • Saturated:   29g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup plus 1 tablespoon Scotch whiskey
  • 2 1/2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 boneless rib steaks (1 to 1 1/4 pounds each), cut 1 1/2 inches thick
  • 1 1/2 tablespoons black peppercorns
  • 2 teaspoons coarse salt
  • 1 teaspoon herbes de Provence
Instructions

Pepper-Crusted Pan Steak Flambeed in Whisky serves 4 original recipe by Food Network.

View original preparation instructions

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