Whole Roasted Red Snapper
Ingredients
- 1 large bulb fennel
- Kosher salt and freshly ground black pepper
- 1 lb. fingerling potatoes, halved lengthwise
- 7 tbsp. extra-virgin olive oil
- 1 lb. fresh linguiça or kielbasa, cut into 1⁄4″-thick slices
- 1 whole cleaned red snapper (3 lbs.)
- 1 lemon, sliced into 1⁄4″-thick half moons
- 10 sprigs thyme, plus 2 tbsp. thyme leaves
- 10 sprigs parsley
- 1⁄2 lb. mixed olives, pitted
- 12 littleneck clams
- 1⁄2 cup white wine
- Zest of 1 orange
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