Red Snapper Ceviche
Ingredients
- 1 pound skinless red snapper fillets, cut into 1/4-inch dice
- 3/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1 jalapeño, seeded and minced
- 1/2 cup finely diced red bell peppers
- 1/2 cup finely diced yellow bell peppers
- 1/2 thinly sliced small red onion
- 1 minced small garlic clove
- Pinch of ground cumin
- Pinch of crushed red pepper
- Salt
- 1 tablespoon minced cilantro
- 1 tablespoon extra-virgin olive oil
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