Whole Baked Red Snapper

Whole Baked Red Snapper

Whole Baked Red Snapper

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   285
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (3 to 4 pound) red snapper or 2 (1 1/2 to 2 pound), gutted, gills removed and scales left on
  • 2 tablespoons olive oil
  • Salt and pepper
  • Extra virgin olive oil and lemon wedges, for garnish
Instructions

Whole Baked Red Snapper serves 4 original recipe by Food Network.

View original preparation instructions

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