Olive Oil–Roasted Spring Onions

Olive Oil–Roasted Spring Onions

Olive Oil–Roasted Spring Onions

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   496
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 bunches spring onions, roots trimmed
  • Kosher salt, freshly ground pepper
  • 1 cup olive oil
Instructions

Olive Oil–Roasted Spring Onions serves 4 original recipe by Bon Appetit.

View original preparation instructions

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