Chicken and Spring Veg Tray Bake with Spring Onions Asparagus and Peas

Chicken and Spring Veg Tray Bake with Spring Onions, Asparagus and Peas

Chicken and Spring Veg Tray Bake with Spring Onions, Asparagus and Peas

By Food52
1 hour 10 minutes

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Details
  • Servings:   2
  • Calories:   1047
  • Protein:   66g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 Chicken legs
  • 1 bunch spring onions (scallions)
  • 100 grams frozen peas
  • 1/2 bunch asparagus (about 8 medium spears)
  • 400 grams new potatoes
  • 1 teaspoon oregano
  • olive oil
Instructions

Chicken and Spring Veg Tray Bake with Spring Onions, Asparagus and Peas serves 2 original recipe by Food52.

View original preparation instructions

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