Red Kuri Squash Soup

Red Kuri Squash Soup

Red Kuri Squash Soup


50 minutes

Details
  • Servings:   4
  • Calories:   165
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1½ lb. red kuri or butternut squash
  • ½ medium onion
  • 1 bay leaf
  • 1 medium fennel bulb
  • 1 tbsp. extra-virgin olive oil
  • salt
  • Freshly ground black pepper
  • 1 tbsp. unsalted butter
  • Chopped toasted pecans and small marjoram leaves
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