Grilled Mushrooms With Fried Sage And Poached Egg Yolks

Grilled Mushrooms With Fried Sage And Poached Egg Yolks

Grilled Mushrooms With Fried Sage And Poached Egg Yolks

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   275
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons olive oil plus more for sage
  • 1/2 cup (loosely packed) fresh sage leaves
  • 3 pounds large mushrooms (such as hen of the woods, chanterelle, and porcini), cleaned, stems trimmed
  • Kosher salt, freshly ground pepper
  • 6 large eggs
Instructions

Grilled Mushrooms With Fried Sage And Poached Egg Yolks serves 6 original recipe by Bon Appetit.

View original preparation instructions

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