Cracked Wheat Porridge with Hen of the Woods Mushrooms and Turnip Top Salsa
Ingredients
- 1 lb. hen of the woods mushrooms
- 8 oz. small white turnips with green tops (½ quartered, ½ thinly sliced using a mandoline, greens chopped for salsa)
- 1⁄4 cup olive oil
- 3 cloves garlic, unpeeled
- Kosher salt and freshly ground black pepper, to taste
- 1 small yellow onion, minced
- 1 2⁄3 cups cracked wheat
- 1⁄3 cup white wine
- 7 cups mushroom or vegetable stock
- 2 tbsp. unsalted butter
- 1 cup grated Pecorino Romano
Instructions
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