White Asparagus Tips and Smoked Hen of the Woods Mushrooms in Porcini Oil and Garlic Dust

Name: White Asparagus Tips and Smoked Hen of the Woods Mushrooms in Porcini Oil and Garlic Dust
Ingredients: 1 Tablespoon porcini oil; 2 Tablespoons olive oil; 1 Tablespoon liquid smoke; 1 Tablespoon kosher salt; apple cider vinegar; 1 pint of Maitake mushroom; 1 pint of hen of the woods mushrooms; 1 pint of beech mushroom; 2o pieces of whole white asparagus; 3 Tablespoons kosher salt; 1/2 Cup heavy cream; 1 large diced potatoes (boiled); 1 Teaspoon porcini dust; smoked salt, such as Maldon salt, to taste; 5 garlic cloves, sliced, fried, and ground