Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Poached Egg “Dizzys” Style recipes
Details
- Servings: 2
- Dish: main course
Cuisine
- american
Ingredients
- 4 eggs
- 2 tsp. pesto
- 1 tsp. extra-virgin olive oil for drizzling on bread
- 1/2 demi baguette (or more, if you like bread)
- 1 medium tomato, diced
- 2 tbsp. parmesan cheese, grated (or more! go for some sliced gruyere/American if you so wish)
- sea salt
Instructions
Poached Egg, “Dizzy’s” Style recipes serves 2 original recipe by tungincheek.wordpress.com.
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