Pork Loin with Pinot Noir Sauce

Pork Loin with Pinot Noir Sauce

Pork Loin with Pinot Noir Sauce

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   310
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds pork tenderloin
  • 10 slices applewood smoked thick-cut bacon, divided
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup shallots, finely chopped
  • 2 cups demi-glace
  • 3/4 cup pinot noir wine
Instructions

Pork Loin with Pinot Noir Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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