Parsi Style Scrambled Eggs
Ingredients
- 4 tbsp. unsalted butter
- 1 small white onion, finely chopped
- 2 serrano chiles, stemmed, seeded, and finely chopped
- 2 cloves garlic, finely chopped
- 2 plum tomatoes, cored and chopped
- 8 eggs, beaten
- 1⁄2 cup chopped cilantro leaves
- 1⁄4 cup heavy cream
- Kosher salt, to taste
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