Tajarin with Grilled Kale Pesto

Tajarin with Grilled Kale Pesto

Tajarin with Grilled Kale Pesto

By Food & Wine
2 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   348
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 1/2 cups 00 flour (see Note), plus more for dusting
  • 3/4 cup kamut flour
  • Kosher salt
  • 18 large egg yolks
  • 1 large egg
  • 1 tablespoon extra-virgin olive oil
Instructions

Tajarin with Grilled Kale Pesto serves 8 original recipe by Food & Wine.

View original preparation instructions

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