Enchilada Pie
Ingredients
- 2 10-oz. cans mild red enchilada sauce (2 1/4 cups)
- 4 Homemade Tortillas or store-bought 8-inch flour tortillas
- 1 c. refried beans
- 3 c. shredded rotisserie chicken
- 1 medium white onion, chopped (1 cup), divided
- 6 oz. Monterey Jack cheese, coarsely shredded (about 1 3/4 cups), divided
- 0.333 c. cilantro leaves
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