Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 lb. ground beef
- 2 tbsp. tomato paste
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 (10-oz) can red enchilada sauce
- 2 boxes Jiffy corn muffin mix
- 1 c. frozen corn
- 1 c. sour cream, plus more for serving
- 4 tbsp. melted butter
- 2 large eggs
- 8 bell peppers, tops and cores removed
- 1 c. shredded Cheddar
- 1 c. shredded Monterey jack
- 2 green onions, thinly sliced
- Sour cream, for serving
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