Tamale Pie Stuffed Peppers

Tamale Pie Stuffed Peppers

Tamale Pie Stuffed Peppers


35 hours

Details
  • Servings:   8
  • Calories:   729
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • 2 tbsp. tomato paste
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 1 (10-oz) can red enchilada sauce
  • 2 boxes Jiffy corn muffin mix
  • 1 c. frozen corn
  • 1 c. sour cream, plus more for serving
  • 4 tbsp. melted butter
  • 2 large eggs
  • 8 bell peppers, tops and cores removed
  • 1 c. shredded Cheddar
  • 1 c. shredded Monterey jack
  • 2 green onions, thinly sliced
  • Sour cream, for serving
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