Apples On Horseback

Apples On Horseback

Apples On Horseback

By Food & Wine
30 minutes

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Details
  • Servings:   16
  • Calories:   91
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 16 thin slices of pancetta
  • 1 Pink Lady apple—peeled and cut into 16 wedges
  • 3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
  • Sixteen 2-inch rosemary sprigs or toothpicks, for skewers
Instructions

Apples On Horseback serves 16 original recipe by Food & Wine.

View original preparation instructions

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