Janettes Chicken Pot Pie
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 1/2 cups white wine
- 2 teaspoons olive oil
- 2 medium onions, chopped
- 3 carrots peeled and sliced
- 1 cup chopped celery
- 1 cup chopped mushrooms
- 3 tablespoons all-purpose flour
- 1 cup fat-free low-sodium chicken broth
- 2 tablespoons Dijon mustard
- 1/2 teaspoon dried thyme
- 1 cup frozen baby peas
- Salt and white pepper
- 6 sheets phyllo dough (keep in package until ready to use)
- Nonstick cooking spray
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