Ingredients
- 1 bag tortilla chips
- 2 c. shredded rotisserie chicken
- 1/2 c. red enchilada sauce
- 1 (15-oz.) can chopped fire-roasted tomatoes, drained
- 1 c. black beans, drained
- 1 1/2 c. shredded cheddar
- 1 1/2 c. shredded Monterey Jack
- Freshly chopped cilantro, for garnish (optional)
- Sour cream, for serving (optional)
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