Jerk Chicken Nachos

Jerk Chicken Nachos

Jerk Chicken Nachos


25 minutes

Details
  • Servings:   6
  • Calories:   859
  • Protein:   40g
  •  
  • Fiber:   11g
  • Sugar:   23g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/4 cup minced fresh cilantro
  • 2 cloves garlic, minced
  • 1 mango, cut into small dice
  • 1 avocado, cut into small dice
  • 1 jalapeno, minced (seeds and membranes removed for less heat)
  • Juice of 1/2 lime
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 rotisserie chicken, meat shredded (skin and bones discarded)
  • 2 tablespoons jerk seasoning
  • 3 cups tortilla chips
  • 3 cups plantain chips
  • One 15-ounce can pinto beans, rinsed and drained
  • 2 1/2 cups shredded Cheddar
  • 1/2 cup sour cream
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