Ingredients
- 2 cups (10 oz./315 g) pastry flour or all-purpose flour
- 1 cup (3 oz./90 g) black cocoa powder, preferable King Arthur Flour brand
- 1 cup (4 oz./125 g) unsweetened shredded coconut
- 1/4 cup (2 oz./60 g) sugar
- 3/4 tsp. kosher salt
- 1/4 tsp. baking soda
- 1 3/4 cups (14 fl. oz./430 ml) coconut milk
- 1/2 cup (4 fl. oz./125 ml) coconut oil
- 1 package (2 1/4 tsp.) active dry yeast
- 2 eggs
- 1/2 cup (4 fl. oz./125 ml) chocolate syrup or sauce
- 1/2 cup (4 fl. oz./125 ml) warm water
- 3/4 cup (4 1/2 oz./140 g) dark chocolate chips (preferably 70% cacao) (optional)
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