Orange Pistachio Stuffed Grilled Scallops Recipe
Ingredients
- 12 large sea scallops, fresh or frozen, 1 to 1 1/4 pounds
- 1 small fennel bulb
- 3 fresh oranges
- 3 tablespoons olive oil
- 2 tablespoons fresh Italian flat-leaf parsley, snipped
- 1 tablespoon pistachios, finely chopped
- 1 tablespoon sherry vinegar or white balsamic vinegar
- 2 teaspoons honey
- salt and ground black pepper
- 4 cups fresh arugula
- pistachios, chopped (optional)
Instructions
Orange Pistachio-Stuffed Grilled Scallops Recipe serves 4 original recipe by Food Republic.
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