Quick Marinated Grilled Scallops
Ingredients
- Zest and juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon finely chopped fresh oregano plus 1 small bunch fresh oregano tied with butcher’s twine to make a basting brush
- Olive oil, for marinade
- Kosher salt and freshly cracked black pepper
- 12 U-10 sea scallops, cleaned and patted dried with a paper towel
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