Horseradish Crusted Beef Tenderloin
Ingredients
- One 4- to 4 1/2-pound beef tenderloin, trimmed and tied
- Kosher salt and freshly ground black pepper
- 3/4 cup fine breadcrumbs
- 1/3 cup prepared horseradish
- 1/4 cup chopped fresh Italian parsley
- 8 tablespoons unsalted butter, at room temperature
- 3 sprigs fresh thyme
- 2 tablespoons extra-virgin olive oil
- 12 ounces cremini mushrooms, sliced thin
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 cup dry red wine
- 2 tablespoons cold unsalted butter
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