Lillians Potato and Cheese Pirogies
Ingredients
- 2 cups water
- 2 teaspoons vegetable oil
- 1 egg
- 1 teaspoon salt
- 3 to 4 cups all-purpose flour
- 2 pounds white potatoes, peeled, cooked until tender and cooled
- 1/4 pound farmers cheese or cottage cheese
- 1 tablespoon vegetable oil
- Salt
- Freshly ground white pepper
- 1 cup sour cream
- 1/2 cup pickled red onions
- 1 tablespoon chopped chives
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