Ingredients
- • 1 pound wide egg noodles
- • 6 tablespoons unsalted butter, softened
- • 4 large eggs
- • 2 cups whole milk smooth Farmers’ or Ricotta cheese
- • 1 cup sour cream
- • 2 teaspoons kosher salt
- • 1/2 teaspoon white pepper
- • 1/4 teaspoon freshly grated nutmeg
- • 1/2 teaspoon cinnamon
- • 1 tablespoon flat leave parsley or basil, coarsely chopped (optional)
- • Zest of 1 large lemon
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