Crispy halloumi tacos with spicy slaw
Ingredients
- 200g halloumi, cut into 1cm cubes
- 1 tbsp plain flour
- 2 tsp Cajun-style seasoning
- 2 tbsp olive oil
- 1 Morrisons Courgette, halved, then sliced into half-moons
- 8 mini plain tortilla wraps
- 1 lime, cut into wedges
- 1 green chilli, thinly sliced
- ¼ white cabbage, shredded
- 1 carrot, grated
- 4 tbsp mayonnaise
- handful of coriander, chopped
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