Chocolate Pots de Creme

Chocolate Pots de Creme

Chocolate Pots de Creme

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   325
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 ¼ cups half-and-half
  • 3 ounces bittersweet chocolate, finely chopped
  • ¼ cup sugar
  • 3 large egg yolks
  • ½ teaspoon pure vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • Pinch of salt
  • 1 tablespoon hazelnut-flavored liqueur, such as Frangelico (optional)
  • Whipped cream, for serving (optional)
Instructions

Chocolate Pots de Creme serves 4 original recipe by Martha Stewart.

View original preparation instructions

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