Classic Vegan Blueberry Lemon Muffins
Ingredients
- 2 1/4 cups Flour
- 1 cup Almond Milk
- 2 tablespoons Almond Milk
- 1/2 cup Oil
- 3/4 cup Evaporated Cane Sugar
- 1/2 teaspoon Sea Salt
- 2 tablespoons Flax Meal mixed with 6 Tbsp Water
- 1 teaspoon Vanilla
- 2 teaspoons Baking Powder
- 1 1/2 cups Blueberries
- 2 teaspoons Lemon Zest
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