Roasted Strawberry Muffins with Figs

Roasted Strawberry Muffins with Figs

Roasted Strawberry Muffins with Figs


40 minutes

Details
  • Servings:   12
  • Calories:   199
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 15 medium size strawberries diced (reserve 5 that will be added at the end)
  • 4 large dates pitted and chopped
  • 3 tbsp orange juice
  • 1 tsp natural vanilla extract
  • 2/3 cup unsweetened almond milk lukewarm, divided
  • 2 tbsp ground flax seeds
  • 2 tbsp maple syrup
  • 4 tbsp coconut oil melted
  • 1 1/2 cups spelt flour
  • 3 tsp baking powder
  • 1/8 tsp salt
  • 10 dried figs chopped
  • Maple syrup to drizzle on top optional
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