Onion Pakoda

Ingredients

• 1 1/2 cups besan (split bengal gram flour)
• 2 medium onions, cut into inch-long, thin pieces
• 9-10 green chillies, finely chopped (reduce the number of chillies if you want the onion pakodas to be mild)
• 1 teaspoon red chilli powder
• 15-20 curry leaves, finely chopped
• Oil for deep frying
• Salt to taste

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