Lovely Cranberry Upside Down Muffins
Ingredients
- 2 cups fresh cranberries, washed and picked over
- 1.25 cups organic unrefined sugar
- 1 teaspoon grated nutmeg
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 1 large egg
- 1 teaspoon vanilla or almond extract
- 1/2 stick unsalted butter, melted and cooled
- 1 cup 1% or nonfat milk
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