Potato Rosti with Thyme and Garlic

Potato Rosti with Thyme and Garlic

Potato Rosti with Thyme and Garlic

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   127
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 ounces clarified butter (ghee)
  • 2 cups grated peeled russet potato (from about 1 pound potatoes; use the large holes on a box grater)
  • 6 sprigs fresh thyme, leaves stripped
  • 1 clove garlic, grated
  • Kosher salt and freshly ground black pepper
Instructions

Potato Rosti with Thyme and Garlic serves 6 original recipe by Food Network.

View original preparation instructions

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