Chorizo and Goat Cheese Quiche

Ingredients

• 1 3/4 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon fine sea salt
• 1 stick cold unsalted butter, cubed
• 3 tablespoons cold lard, cubed
• 6 jalapeno peppers
• 1 1/2 cups packed fresh cilantro
• 1 clove garlic, chopped
• 3 tablespoons pine nuts
• 1/2 cup extra-virgin olive oil
• 1/4 cup grated parmigiano-reggiano cheese
• Kosher salt and freshly ground pepper
• Kosher salt and freshly ground pepper
• 4 ounces soft goat cheese
• 1 tablespoon canola oil
• 1/2 pound Mexican chorizo, casings removed
• 1 1/2 cups grated fontina cheese
• 1/4 cup finely grated cotija cheese
• 2 to 3 scallions, thinly sliced
• 2 teaspoons chopped fresh thyme
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream

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