Chorizo and Goat Cheese Quiche

Name: Chorizo and Goat Cheese Quiche
Ingredients: 3 cups all-purpose flour; 1 teaspoon fine sea salt; 2 sticks cold butter, cut into cubes; 5 tablespoons cold lard, cut into cubes; 2/3 cup ice water; 6 jalapenos, roasted and seeded (do not remove blistered skin); 1 1/2 cups tightly packed cilantro leaves; 1 clove garlic, chopped; 3 tablespoons pine nuts; Extra-virgin olive oil; 1/4 cup grated Parmigiano-Reggiano; Salt and freshly ground black pepper; 1 tablespoon canola oil; 1/2 pound Mexican chorizo, casings removed; 1 1/2 cups grated fontina cheese; 1/4 cup finely grated Cotija cheese; 2 to 3 green onions, (dark and pale green part) thinly sliced; 2 teaspoons chopped fresh thyme leaves; 10 large eggs; 1 3/4 cups milk; 1 3/4 cups heavy cream; 4 ounces soft goat cheese, frozen for 10 minutes and cut into 1/2-inch pieces