Sweet Spicy Beetroot Chutney
Ingredients
- 1 large beetroot, peeled and cut into small cubes
- 2 dried red chilies
- 1 teaspoon panch phoran (indian 5 seed mix of cumin, nigella, black mustard, fenugreek and fennel seeds)
- 1/2 teaspoon cumin powder
- 4 tablespoons golden raisins
- 3 tablespoons brown sugar
- 1 tablespoon tamarind paste
- 5-6 tablespoons light olive oil
- 1 teaspoon fresh ginger, grated
- 1 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments