Recipe: Rainbow Veggie Noodle Salad
Ingredients
- 1 medium zucchini
- 1 medium yellow beet, peeled
- 1 medium carrot, peeled
- 1 watermelon radish
- 1 large avocado, diced
- 1 medium orange bell pepper, diced
- 1 small head purple cabbage, shredded
- 1 pint red cherry tomatoes, halved or quartered if large
- 1/4 teaspoon kosher salt
- 1/4 cup orange juice
- 1 tablespoon white miso paste
- 1 tablespoon Asian sesame oil
- 1/4 teaspoon kosher salt
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