Recipe: Rainbow Veggie Noodle Salad

Ingredients

• 1 medium zucchini
• 1 medium yellow beet, peeled
• 1 medium carrot, peeled
• 1 watermelon radish
• 1 large avocado, diced
• 1 medium orange bell pepper, diced
• 1 small head purple cabbage, shredded
• 1 pint red cherry tomatoes, halved or quartered if large
• 1/4 teaspoon kosher salt
• 1/4 cup orange juice
• 1 tablespoon white miso paste
• 1 tablespoon Asian sesame oil
• 1/4 teaspoon kosher salt

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