Thai Noodle Steak Salad
Ingredients
- 1/2 8-ounce package rice vermicelli noodles
- 1/4 cup lime juice (from about 3 limes)
- 2 tablespoons sugar
- 2 teaspoons sambal oelek (Asian chile sauce)
- 1 teaspoon fish sauce
- 1 English cucumber, halved lengthwise and thinly sliced
- 1 red onion, thinly sliced
- 4 cups cubed watermelon
- Kosher salt and freshly ground pepper
- 1 1/2 pounds skirt steak, cut into 4 pieces
- Vegetable oil, for brushing
- 1/2 cup fresh cilantro
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