For the Best Kansas City Style Cheesy Corn Milk Your Corn

Ingredients

• 1 teaspoon neutral oil such as canola or vegetable oil
• 4 ounces (114g) smoked ham steak, diced into 1/2-inch cubes
• 6 ears corn, husked (see notes)
• 1 cup (237ml) whole milk
• 6 ounces (170g) full-fat cream cheese, softened and cut into half-inch pieces
• 2 medium cloves garlic, grated with a microplane
• 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/2 teaspoon ground cayenne pepper
• 3 ounces (85g) extra sharp cheddar, shredded on the large holes of a box grater
• 3 ounces (85g) smoked cheddar, shredded on the large holes of a box grater (see notes)
• 2 scallions, thinly sliced, green parts only (optional)

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