Ingredients
- 4 boneless skinless chicken breasts pounded to 1/2-inch thickness
- 2 cups Kansas City BBQ sauce, divided (see below for recipe)
- 1/3 cup white mushrooms, sliced
- 1/2 medium onion, thinly sliced
- 8 slices provolone cheese
- Fresh cilantro or parsley (optional)
- Reynolds Wrap® Non-Stick Foil
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons dark molasses
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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