Ingredients
- 3 tablespoons vegetable oil
- 8 corn tortillas, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- Pinch of cayenne pepper
- 3/4 pound ground pork
- Kosher salt
- 1 15-ounce can crushed tomatoes
- 2 4.25-ounce cans chopped green chiles
- 1 cup frozen corn
- 1/2 cup chopped fresh cilantro
- 1 cup shredded mozzarella (preferably reduced sodium)
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