Ingredients
- 1/2 pound stir-fry beef strips
- 1 pound frozen pepper stir-fry, thawed
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons taco seasoning mix
- 1 (12-inch thin) pizza crust (recommended: Boboli)
- 1/2 cup lime-garlic salsa (recommended: Pace)
- 2 cups shredded Mexican blend cheese
- Sour cream, for serving
- Refrigerated guacamole, for serving
- Fresh cilantro, for garnish
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