Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Gujarati Kadhi Recipe
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Curd - 400 gms. (2 cup)
- Gram flour - 80 gms. (1/2 cup)
- Oil - 2-3 table spoon.
- Cumin seeds - 1/2 tea spoon.
- Mustard seeds - 1/2 tea spoon.
- Fenugreek seeds - 1/2 tea spoon.
- Curry leaves - 6-7
- Heeng - 2-3 pinch.
- Turmeric powder - 1/4 tea spoon.
- Green chilli - 1-2 (chopped)
- Ginger - 1 inch long piece or 1 tea spoon ginger paste.
- Salt - 11/2 tea spoon
- Jaggery or sugar - 1 tea spoon.
- Red chilli - 2
- Red chilli powder - less than 1/4 tea spoon.
- Coriander leaves - 2 table spoon (chopped)
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