Gujarati Dry Mung Bean Curry

Gujarati Dry Mung Bean Curry

Gujarati Dry Mung Bean Curry

By Foodista
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Comments
Ingredients
  • 1 1/2 cups mung beans
  • 1 small pinch baking powder
  • 1 tablespoon sunflower oil
  • 1 teaspoon mustard seeds
  • 2 teaspoons cumin seeds
  • 1/4 teaspoon asafoetida (optional)
  • 6 curry leaves
  • 1 tablespoon garlic, minced
  • 2 mediums hot chillies, minced
  • 1 medium tomato, chopped
  • 1/2 teaspoon turmeric
  • 1 tablespoon lemon juice or to taste
  • 1 teaspoon cinnamon powder
  • Salt to taste
  • Sugar to taste
  • 1/4 cup chopped coriander
Instructions

Gujarati Dry Mung Bean Curry serves 4 original recipe by Foodista.

View original preparation instructions

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