Fajeto Mango Kadhi
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1 Cup Mango Pulp
- 0.5 Cup Curd
- 0.5 teaspoon Besan Flour
- 0.5 teaspoon Ginger & Garlic Paste
- 0.12 teaspoon Turmeric Powder
- 0.5 tablespoon Jaggery
- 0.5 tablespoon Salt
- 1 pieces Cinnamon / Dalchini
- 2 pieces Cloves / Launga
- 0.12 teaspoon Dry Ginger Powder
- 0.25 teaspoon Cumin / Jeera
- 0.5 teaspoon Mustard / Rai
- 2 pieces Red Chilli
- 0.25 tablespoon Asafoetida/Hing
- 1 tablespoon Ghee
- 8 pieces Curry Leaves
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