Whole Wheat Chinese Pancakes
Ingredients
- 2 cups whole wheat flour, sifted
- 1/4 teaspoon salt
- 3/4 cup scallions, sliced thin, divided
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 teaspoons fresh ginger, minced or grated
- 1 teaspoon sugar
- 1/8 teaspoon red pepper flakes, optional
- few handfuls of white flour
- 1 tablespoon toasted sesame oil
- 2 tablespoons canola oil
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