Cauliflower Chicken Fried Rice

Cauliflower Chicken Fried Rice

Cauliflower Chicken Fried Rice


44 minutes

Details
  • Servings:   4
  • Calories:   460
  • Protein:   35g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 0.75 pound skinless, boneless chicken breasts, cut into small cubes
  • 6 tablespoons soy sauce, divided
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil, divided
  • 1 teaspoon cornstarch
  • 3 tablespoons vegetable oil
  • 5 scallions, chopped, light and dark green parts separated
  • 4 garlic cloves, minced
  • 1 (1 1/2 inch) piece fresh ginger, grated
  • 2 pounds cauliflower rice
  • 1 teaspoon kosher salt, divided
  • 1.5 cups frozen peas and carrots
  • 2 eggs, beaten
  • 0.5 cup finely diced fresh pineapple
  • 0.25 cup chopped peanuts
  • 1 tablespoon rice vinegar
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