Hummus with Roasted Red Peppers and Chili Flakes

Name: Hummus with Roasted Red Peppers and Chili Flakes
Ingredients: 3 cups cooked chickpeas (equals 1 cup dried or about 2 15 oz. cans, rinsed and drained); ⅓ c water; 2 heads roasted garlic (here's how to roast garlic the easy way); 2 medium red bell peppers, roasted and seeded (here are some great methods, and if you skip steaming and peeling I won't tell); about 2 Tbs olive oil for roasting the garlic and peppers; 4 Tbs lemon juice; ½ tsp salt; ½ tsp cumin; ¼ - ½ tsp red pepper flakes (use more if you're spicy), plus a pinch for garnish; a scant ¼ tsp smoked paprika