Gullah Conch Stew

Gullah Conch Stew

Gullah Conch Stew


5 hours

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2½ lb. fresh or frozen conch meat, coarsely chopped (5 cups)
  • 12 oz. salt pork (or bacon or deli ham), coarsely chopped (2 cups)
  • 1 celery rib, finely chopped
  • 1 garlic clove, finely chopped
  • 1 small sweet or yellow onion, finely chopped
  • ¼ cup all-purpose flour
  • ¼ cup vegetable oil
  • Steamed long-grain white rice, for serving
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