Grilled Stuffed Whole Snapper
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- american
Ingredients
- 2 2-pound whole red snappers, cleaned
- 2 tablespoons tomato-chicken bouillon powder
- Freshly ground pepper
- 4 cloves garlic, minced
- 2 lemons, sliced
- 2 plum tomatoes, sliced
- 12 sprigs fresh thyme
- 6 sprigs fresh rosemary
- 1 cup fresh parsley (leaves and stems)
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